FAQS
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How big of a knife can I sharpen?You can sharpen knives which are 9/16"-2-3/8" (14-60mm) wide with a thickness maximum of 1/8' (3.5 mm)
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How long does it take to sharpen a knife?Assuming you sharpen the knife to the previous edge angle (recommended), the work is done in a cople of minutes, including honing and polishing on the honing wheel. Thanks to the guide it is easy to sharpen as it is not mounted to a jig to hold it.
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Do I need to know how to sharpen a knife before using the Tormek T2?No, its so simple and built so everyone can learn to use it very quickly.
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Do I need special safety or security equipment?No. The machine runs at a s slow speed and is safe to use.
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​​With over 40 years of experience dedicated to the art and science of sharpening, Tormek® of Sweden has developed a new knife sharpener designed to meet the professional kitchen's demand for sharpness and user-friendliness. Sharp cutlery available on-demand whenever it is needed most.
Here is the simple math that demonstrates why a Tormek T2 is right for your restaurant.
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Replaces your current knife sharpening service. These services on average cost $40-$50 per month and the edges of these knives don't stay sharp and are dull in days. $50.00 X 12=$600.00 multiply this for 7 years, and you have spent $4200.00
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Sharp knives improve cuts and product shelf life. Restaurants waste an average of $50.00 a day on same-day prep items such as tomatoes, herbs, peppers. Sharp knife cuts create less oxidation than dull knife cuts and can add an extra day of shelf life to your mis-en-place.
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Reduce Workmen's Comp. claims. People get cut on dull knives at a much high rate than sharp knives.
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One workmen's comp claim can result in thousands of dollars and lost employee workdays, compounding an already tight labor market.
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The Tormek T-2 has a 7-year warranty and will pay for itself in less than a year!
Learn how the Tormek T-2 will save you money, allow you to have sharp knives, the Sharpest Knife, and pay for itself in a few months. Chef Sharp Knives every day!