Here is the simple math that demonstrates why a Tormek T-2 is right for your restaurant.

 

• Replaces your current knife sharpening service.  These services, on average, cost $40-$50 per month, and the edges of these knives don't stay sharp and are dull in days.  $50.00 X 12=$600.00  multiply this for 7 years, and you have spent $4200.00

• Sharp knives improve cuts and product shelf life.  Restaurants waste an average of $50.00 a day on same-day prep items such as tomatoes, herbs, peppers.  Sharp knife cuts create less oxidation than dull knife cuts and can add an extra day of shelf life to your mis-en-place.

• Reduce  Workmen's Comp. claims. For example, people get cut on dull knives at a much high rate than sharp knives.

• One workmen's comp claim can result in thousands of dollars and lost employee workdays, compounding an already tight labor market.  

• The Tormek T-2 has an 8-year warranty and will pay for itself in less than a year!